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Water Hardness
Fact Sheet
Definition:
The sum of the cations that have a charge greater than one and are
present in the water.
Background:
- Calcium (Ca2+) and Magnesium (Mg2+) are
the most common ions that are found in hard water, while iron
(Fe2+), Manganese (Mn2+) and Aluminum (Al3+) can also contribute
to hardness.
- Water acquires ions when it passes through
soil and rock that contain rich mineral deposits. Sandstone, limestone,
and siltstones are rich in calcium, while dolomites are rich in
magnesium.
- Hardness is measured in parts per million
(ppm) or milligrams per liter (mg/L) and grains per gallon (gpg)
of dissolved ions.

Environmental Impacts:
- Calcium is needed for aquatic plant cell
walls, shells, and bones of many aquatic organisms.
- Magnesium is required for chlorophyll
in plants
- Hard water prevents fish from absorbing
other toxic cations like lead, arsenic and cadmium.
- Hard water usually has high alkalinity,
which helps maintain the pH levels suitable for aquatic life.
- Low (0-60 ppm) and very high hardness
(>180 ppm) make it difficult for fish to regulate osmosis (balance
between the amount of ions inside and outside of a fish's body).
Human Impact:
- Hard water is not a pollutant and is not
a major health concern for people; it is more of a non-health
related nuisance.
- The presence of the ions can clog pipes
(but reduces corrosion of the pipes), cause film on sinks and
bathtubs, and may affect the odor and flavor of the water.
- People "soften" their water using filters
or system exchanges that replace calcium and magnesium with sodium
ions. Another method is the lime-soda process to remove ions.
- Humans increase hardness when water runs
through: mine sites, industrial areas that produce calcium and
metals, and wastewater from households (by human waste and cleaning
products).
Water Quality:
- The Environmental Protection Agency (EPA)
does not have a standard for overall water hardness or for the
levels of calcium and magnesium levels, since they are not pollutants.
- Water treatment plants regulate the water
hardness allowing no more than 200 ppm calcium hardness and no
more than 150 ppm magnesium.
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